Chicken and Broccoli Pie

1 10-oz. pkg. frozen chopped broccoli
3 c. shredded cheddar cheese
1 1/2 c. cooked chicken, cut up
2/3 c. chopped onion
3 eggs
1 1/3 c. milk
3/4 c. Bisquick
3/4 tsp. salt
1/4 tsp. pepper

Heat oven to 400 degrees.  Grease a 10″ pie plate.

Rinse broccoli under cold water to thaw; drain thoroughly.  Mix broccoli, 2 c. of the cheese, chicken, and onion; place into pie plate.  Combine milk, eggs, Bisquick, salt, and pepper; beat for 1 minute and pour over broccoli mixture.

Bake until knife inserted comes out clean (about 20-30 minutes).  Top with remaining cheese and bake until cheese is melted (1-2 minutes).  Cool 5 minutes before serving.


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