“I’ve got a life” Chicken

3 lbs. skinless chicken breasts
8 oz. sliced mushrooms
3 tbsp. orange juice
Zest of one orange, grated
1 cube chicken bouillon
1/2 tsp. black pepper
8 oz. tomato sauce
2 tbsp. soy sauce
1 tbsp. sugar
1/2 tsp. molasses
4 cloves garlic, crushed
1 tsp. dried thyme

Place chicken in the crockpot, and add the mushrooms.

Mix together the orange juice and zest, bouillon, pepper, tomato sauce, soy sauce, sugar, molasses, garlic, and thyme; pour on top of the chicken and mushrooms.

Cover the crockpot and cook on low for 5-6 hours.  Serve with cooked rice.


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