Meat Loaf


1/4 c. crushed crackers
1/3 c. milk
1 1/2 lbs. ground sausage
1 1/2 lbs. ground beef
2 tbsp. butter
1/2 c. chopped onion
3 garlic cloves, pressed
1 t. dried thyme
2 large eggs, lightly beaten
1 tbsp. Worcestershire sauce
1 t. paprika
1 t. salt
1 t. ground black pepper
4 bacon strips

Preheat oven to 350 degrees.  Put the cracker crumbs in a small bowl and pour the milk over them; set aside.

Melt the butter in a skillet and saute the onion and garlic.  Mix ground meat with onion and all the remaining ingredients except bacon.  Place in a glass loaf pan; top with the bacon strips.

Bake 75 minutes.  Let set 10 minutes before slicing.

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