Mom’s Egg Salad


 This is as much a non-recipe as there is, but Jessie requested it!  Mom says to really only use a “dab” of vinegar – more can be added, but you can’t take it out once it’s in.

Chopped boiled eggs
Mayonnaise
Prepared mustard
Pickle relish
Vinegar (just a dab)
Salt and pepper to taste

Mix well together and refrigerate.  Great on sandwiches, unless Jessie’s around, then it’s hard for anyone else to get any.

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