No-boil Classic Lasagna


1 container (15-16 oz.) Ricotta cheese
1/2 c. grated Parmesan cheese
2 eggs
2 26-oz jars prepared pasta sauce, combined with 1/2 c. water
1 lb. uncooked lasagna noodles
1 lb. Italian sausage or lean ground beef, browned and drained
4 c. shredded mozzarella cheese
Chopped parsley

Preheat oven to 350 degrees. 

In a bowl, combine ricotta and parmesan cheeses and eggs; mix well.  On bottom of a greased 15×9 inch baking dish, spread 1 c. pasta sauce.  Top with half each of the uncooked lasagna noodles, cheese mixture, browned meat, remaining pasta sauce, and mozarella.  Repeat layering.  Top with parsley.  Cover tightly with foil; bake for one hour or until hot and bubbly.  Let stand covered for 15 minutes before serving.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: