No-boil Classic Lasagna

1 container (15-16 oz.) Ricotta cheese
1/2 c. grated Parmesan cheese
2 eggs
2 26-oz jars prepared pasta sauce, combined with 1/2 c. water
1 lb. uncooked lasagna noodles
1 lb. Italian sausage or lean ground beef, browned and drained
4 c. shredded mozzarella cheese
Chopped parsley

Preheat oven to 350 degrees. 

In a bowl, combine ricotta and parmesan cheeses and eggs; mix well.  On bottom of a greased 15×9 inch baking dish, spread 1 c. pasta sauce.  Top with half each of the uncooked lasagna noodles, cheese mixture, browned meat, remaining pasta sauce, and mozarella.  Repeat layering.  Top with parsley.  Cover tightly with foil; bake for one hour or until hot and bubbly.  Let stand covered for 15 minutes before serving.


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