Roasted Pumpkin Seeds


Seeds from fresh pumpkin
1 tbsp. butter
Salt

Wash seeds well in a strainer, removing all pumpkin fibers.  Dry flat on a clean towel.

Melt margarine and add dry pumpkin seeds; stir to coat.  Spread in a single layer in a shallow baking pan.  Sprinkle with salt.  Bake at 250 degrees for 40 – 60 minutes, until golden brown.  Stir 2-3 times during baking.

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