Crock-pot Scalloped Potatoes and Ham


10 small potatoes, sliced
2 c. shredded cheddar cheese
2 c. cubed ham
1 can cream of chicken soup

Make a 1-2 inch layer of potatoes in the bottom of the crockpot; layer half the cheese and half the ham.  Repeat layers and top with the soup.

Cook on high for 4 hours; stir, and continue to cook on low until ready to serve.

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