Bon-Bons


6 c. powdered sugar
1/2 c. melted butter
1 can sweetened condensed milk
1 c. chopped nuts
2 c. coconut
12 oz. pkg. chocolate chips
Paraffin

Mix all ingredients together and chill about 2 hours.  Roll into small balls, about the size of walnuts.  Place on cookie sheet and return to refrigerator.

In double boiler, melt chocolate chips and 1/2 piece paraffin.  Dip chilled candy balls into chocolate; refrigerate or freeze.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: