Ice Cream Dessert

Linda Hieb’s good dessert idea; I cheated by using a prepared graham cracker crust. 

1 prepared graham cracker crust
2 pkg. instant chocolate pudding
2 c. milk
1 quart chocolate ice cream, softened
1 plain Hershey bar, grated
1 plain white chocolate bar, grated

Combine pudding mix and milk.  Stir in softened ice cream; pour into crust.  Sprinkle with grated candy bars.

Refrigerate several hours until firm.  May be frozen if desired; remove from freezer 10-20 minutes before serving.


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