Onion Dill Rye Bread


This is a strongly-flavored rye.  The first quantity listed for the ingredients makes a 1 pound loaf; the quantity in parentheses makes a 1 1/2 pound loaf.

Water – 3/4 c. (1 c.)
Olive oil – 1 tbsp. (1 1/2 tbsp.)
Sugar – 1 tbsp. (1 1/2 tbsp.)
Salt – 1 tsp. (1 1/2 tsp.)
Dried dillweed – 2 tsp. (1 tbsp.)
Dehydrated minced onion – 2 tsp. (1 tbsp.)
Cornmeal – 2 tbsp. (3 tbsp.)
Bread flour – 1 1/3 c. (2 c.)
Rye flour – 3/4 c. (1 c. + 2 tbsp.)
Yeast – 2 tsp. (1 tbsp.)

Put ingredients into bread pan in order listed.  Set bread machine for whole wheat bread, medium crust.

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