Baked Eggs


This recipe is as easy as it gets.

Eggs
Saltine-type crackers
Milk
Salt and pepper to taste

Grease cups of a muffin tin.  Break one egg into each cup.  Crush 1-2 saltine-type crackers into each cup on top of the egg; salt and pepper to taste.  Fill cups to the top with milk.  Bake in a preheated 350 degree oven for 20-25 minutes.

Optional additions: dried onion flakes, red pepper flakes, grated cheese.

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