Rhubarb Sauce


Real tapioca is better, but is difficult to find in the supermarkets.

6 c. rhubarb, sliced
2 c. sugar
1 1/2 c. water
1/2 – 3/4 c. minute tapioca

Mix rhubarb, sugar, and water in a large saucepan.  Bring to a boil over medium heat; reduce temperature and allow to simmer.  Add tapioca and continue cooking until thickened.  Serve warm or cold.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: