Tomato, Cucumber and Basil Salad


1 – 1 1/2 c. cherry tomatoes, halved
1 cucumber
1/4 – 1/2 sweet onion
2-3 tbsp. olive oil
2-3 tbsp. vinegar
Dried basil leaves
Salt and pepper to taste

Peel the cucumber, cut in half lengthwise, and scoop out the seeds.  Cut the cucumbers into chunks.  Cut the onion into small wedges.

Mix all vegetables in a bowl.  Add oil and vinegar and toss to mix.  Season with basil, salt, and pepper.  Serve immediately.

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