Applesauce


4 medium apples, cored and sliced
1/2 c. water
1/4 – 1/2 c. firmly packed brown sugar (note: 1/2 c. makes this sauce very sweet)
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg
raisins (optional)

Heat apples and water to boiling over medium heat.  Reduce heat and simmer uncovered 5-10 minutes, until apples are tender.  Mash or puree apples, and stir in cinnamon and nutmeg; add raisins if desired.  Serve warm or cold.

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