Black Bean Quesadilla

This recipe had a great taste, but the leftovers didn’t keep well – the bottom tortilla got quite soggy.

2 whole wheat, spinach, or tomato tortillas
1 1/2 c. (1 can) black beans, rinsed and drained
1 1/2 c. shredded mozzarella cheese
1/2 c. salsa
1/2 c. diced onion

Place one tortilla on a baking sheet.  Top with black beans, cheese, salsa, and onions; cover with remaining tortilla.  Bake at 300 degrees until cheese is melted and tortilla becomes toasted (about 10-12 minutes).  Slice into wedges and serve.


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