Chicken Tortilla Soup


Recipe from Sherry – the best chicken tortilla soup recipe I’ve found:

4 chicken breasts
2 15-oz cans black beans
2 15-oz cans Mexican diced tomatoes
1 c. salsa
4 oz. can chopped green chiles
14½ oz. tomato sauce
tortilla chips
grated cheese
sour cream

Combine all ingredients except chips, cheese, and sour cream in a large crockpot.  Cover and cook on low for 8 hours.  Just before serving, remove chicken and cut into bite-size pieces; stir back into soup.

To serve, place a small amount of tortilla chips in each individual bowl and top with sour cream.  Ladel soup over the chips and top with grated cheese.

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