Appetizers


Cucumbers with Crab Salad

Peel cucumbers lengthwise into stripes; slice into ½ inch thick pieces.  Remove seeds from center of slices. Fill centers with crab or seafood salad.  Top with chopped chives.

Tortilla Wraps

1 pkg. soft cheese spread with herbs
4 extra-large tortillas (spinach or jalapeno)
1 package baby spinach
8 oz. thinly sliced ham
8 oz. thinly sliced Havarti cheese
1 jar roasted red peppers, cut into strips

Spread cheese onto tortilla.  Layer each tortilla with spinach, meat, and cheese.  Lay thin strips of peppers along center of tortilla.  Tightly roll tortillas; cut rolls into 1 ½ inch slices and secure with toothpicks.

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