Crockpot Lasagna


This recipe came from Deb – good lasagna without running a hot oven.

1 lb. lean ground beef, browned
1 jar (26-28 oz.) pasta sauce
8 oz. can tomato sauce
9 lasagna noodles
1 lb. ricotta cheese
3 c. shredded mozzarella cheese
¼ c. Parmesan cheese

Spray crock with non-stick spray.  Spread ¾ c. of the pasta sauce in the bottom; stir remaining pasta sauce and tomato sauce into the browned ground beef.

Layer 3 lasagna noodles over the sauce in the crock, breaking noodles as necessary.  Top with 1/3 of the ricotta and sprinkle with 1 cup of the mozzarella.  Top with 1/3 of the ground beef mixture.  Repeat all layering twice, and top with the Parmesan cheese.  Cover and cook on low setting for 3½ to 4½ hours.

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