Storing fresh herbs

A tip from Re-nest:

  • For fresh herbs to be used within 24 hours:
    • Snip the stem with scissors, so you have a fresh base. Place in a glass or small vase of water, like you would for flowers. Leave them unwashed until it’s kitchen prep time
  • For herbs to be used within a week:
    • Follow the same concept as above, but wrap them loosely in a plastic bag. (A great way to reuse one!) Tie off with a rubber band or twist tie and place in the fridge, changing the water daily. Rinse herbs just before eating

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