Home Fries

Use 1 potato per serving; I like the combination of sweet potato and cayenne pepper:

Large russet potato or sweet potato
Drizzle of olive oil
Freshly ground salt
Black pepper or Cayenne pepper

Cut potatoes into thin french fry sized wedges.  In a bowl, mix the potatoes with olive oil, and sprinkle with salt and pepper; toss to coat well.

Spread potatoes on a non-stick baking sheet in a single layer.  Bake at 450º for 20-30 minutes or until the potatoes are crisp and brown.



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