Casserole Baked Stew

Don’t know where this one came from, but sounds really good!

2 lbs. stew meat (do not brown)
1 c. canned tomatoes
2 tbsp. brown sugar
6 large carrots, cut into chunks
3 medium sized potatoes, quartered
1 c. celery, sliced
1 diced onion
3 tbsp. tapioca
1½ tsp. salt
¼ tsp. pepper
3 beef bouillon cubes
1 c. water

Mix all ingredients together in a casserole dish.  Cover, and bake at 325° for 4 hours or at 250° for 5 hours, stirring occasionally.


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