Chicken with Winter Vegetables

11/27/10 – I made half a recipe in the crock pot – cooked it on low for 4 hours, and used sweet potato instead of regular potato.  It was good!

4 whole chicken breasts, skin removed
12 whole small carrots, peeled
3-4 medium parsnips, peeled and halved
2-3 large potatoes, peeled and quarters
1 stalk celery, sliced
5-6 scallions, sliced – use some of the green part
2 tbsp. chopped parsley
3 c. chicken broth
Freshly ground salt and pepper

Arrange all ingredients in a heavy skillet or shallow pan with a cover.  Pour the broth over the chicken and the vegetables; season with salt and pepper.

Cook, covered, over medium heat until the chicken is cooked through and the vegetables are tender, about 20-25 minutes.  Serve in deep plates or shallow soup plates.


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