Pasta Primavera


2 c. broccoli florets
1 can (10¾ oz.) condensed cream of mushroom soup, undiluted
2 large carrots, julienned
½ c. sliced mushrooms
1/3 c. milk
¼ c. grated Parmesan cheese
1 clove garlic, minced
Freshly ground pepper
3 c. cooked spaghetti

In a large saucepan, combine all ingredients except the spaghetti.  Cook, uncovered, over medium heat until vegetables are tender, about 12 minutes.  Stir in spaghetti; heat through.

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