Sugar Substitutes


To replace refined white sugar in recipes:

To replace sugar, use these options: For each cup of sugar, substitute this quantity: Add or reduce total liquid per cup of sugar:
Stevia 1 teaspoon Add 1/8 cup
Barley malt and rice syrup 1 ½ cups Decrease slightly
Honey ¾ cup Decrease by 1/8 cup
Fruit juice concentrate ¾ cup Decrease by 1/8 cup
Maple syrup ¾ cup Decrease by 1/8 cup
Molasses ½ cup No change
Unrefined cane juice powder ¾ cup No change
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