Croutons


5/1/10 – good!

Stale bread, cut into crouton-sized cubes and slightly dried out
Olive oil
Dried herbs – oregano, thyme, basil, or Italian herb mix)
Salt and pepper (optional)

Preheat oven to 375°.  Cover a baking sheet with parchment paper, and spread the bread cubes on the paper in a single layer.  Drizzle with olive oil and sprinkle with herbs.  Bake and check every five minutes; remove from oven when crisp and let cool.  Store in the freezer for up to 3 months, or in the refrigerator for up to 5 days.

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