Christmas Wreath Cookies


½ c. butter
30 marshmallows
½ tsp. vanilla
¼ tsp. green food color
3½ c. corn flakes
Red hots

Melt butter and marshmallows over low heat.  Remove from heat and stir in vanilla and food color.  Fold in corn flakes and mix until well blended.  Drop by spoonfuls onto waxed paper and shape into wreaths; add red hots to decorate.

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