Crunchy Cabbage Salad


1 tbsp. white or red wine vinegar
2 1/2 tbsp. olive oil
1/8 tsp. minced garlic, or more to taste
Freshly ground salt and black pepper
1 celery stalk, chopped
1 carrot, chopped
1/2 small red onion, minced
2-3 radishes, sliced
1/2 red or yellow bell pepper, chopped
1/2 small green cabbage, shredded

Combine vinegar, oil, garlic, and a pinch each of salt and pepper in  a small salad bowl.  Add the vegetables, toss to coat with the oil and vinegar mixture.  Add salt and pepper as needed to taste; serve immediately.

Variations:

  • Use lettuce or other greens instead of cabbage
  • Add 1/4 c. chopped nuts
  • Add 1/4 c. chopped dried fruit
  • Add 1 tsp. of mustard to the dressing
  • Crumble feta cheese into the salad
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