Spaghetti Lasagna


Mom made this when I visited Memorial Day weekend.  It tastes just like lasagna, but is easier because it eliminates the layering.

12 oz. package of spaghetti
2 tbsp. melted butter
1/4 c. parmesan cheese
1 lb. hamburger
1 pkg. spaghetti sauce mix
15 oz. tomato sauce
24 oz. cottage cheese
8 oz. shredded mozarella cheese

Preheat oven to 350°. Cook spaghetti; toss with melted butter and parmesan cheese.  Brown the hamburger and add the spaghetti sauce mix and tomato sauce; let simmer for 10 to 15 minutes.

Put the spaghetti into an 8×13″ baking dish.  Cover with the cottage cheese.  Add the meat sauce, and top with the mozarella.  Bake 30 minutes until cheese is browned; let stand 10 minutes before serving.

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