Mock Potato Salad

This yummy recipe is from Leanna at the library; I tweaked it just a bit:

1 head cauliflower, broken into large clusters
2 hard boiled eggs, chopped
1/2 c. sliced celery
1/4 c. chopped red onion or scallion
2/3 c. mayonnaise
1/3 c. plain yogurt
1-2 tsp. yellow mustard
Freshly ground pepper and salt to taste
1 tsp. artificial sweetener
1 tsp. dill weed
Dash of white wine vinegar

Boil the cauliflower pieces in salted water for about 8 minutes.  Drain and cover with cold water; drain and cover with cold water again, repeating this sequence until the water remains cold.  Drain very thoroughly at least 30 minutes.

Cut cauliflower into potato salad-sized pieces; add eggs, celery, and onion.  Blend in mayonnaise, yogurt, mustard, pepper, salt, sweetener, dill weed, and vinegar.  Chill and serve.


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