Mock Potato Salad


This yummy recipe is from Leanna at the library; I tweaked it just a bit:

1 head cauliflower, broken into large clusters
2 hard boiled eggs, chopped
1/2 c. sliced celery
1/4 c. chopped red onion or scallion
2/3 c. mayonnaise
1/3 c. plain yogurt
1-2 tsp. yellow mustard
Freshly ground pepper and salt to taste
1 tsp. artificial sweetener
1 tsp. dill weed
Dash of white wine vinegar

Boil the cauliflower pieces in salted water for about 8 minutes.  Drain and cover with cold water; drain and cover with cold water again, repeating this sequence until the water remains cold.  Drain very thoroughly at least 30 minutes.

Cut cauliflower into potato salad-sized pieces; add eggs, celery, and onion.  Blend in mayonnaise, yogurt, mustard, pepper, salt, sweetener, dill weed, and vinegar.  Chill and serve.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: