Strawberry Pomegranate Syrup


The tartness of the pomegranate is offset by the sweetness of the strawberries in this antioxidant syrup.

1 pint strawberries, hulled and coarsely chopped
1 c. sugar or equivalent of stevia
1 c. unsweetened pomegranate juice

Combine the strawberries and sugar (or stevia) in a small bowl and let sit for 10 minutes.  Combine with the pomegranate juice and puree.  Strain the puree, stirring it to get as much liquid as possible; there should be about 2 cups.

To serve, mix equal parts syrup and seltzer and serve over ice.  The syrup can be stored in the refrigerator for up to 2 days, but is best used immediately.

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