Strawberry Pomegranate Syrup

The tartness of the pomegranate is offset by the sweetness of the strawberries in this antioxidant syrup.

1 pint strawberries, hulled and coarsely chopped
1 c. sugar or equivalent of stevia
1 c. unsweetened pomegranate juice

Combine the strawberries and sugar (or stevia) in a small bowl and let sit for 10 minutes.  Combine with the pomegranate juice and puree.  Strain the puree, stirring it to get as much liquid as possible; there should be about 2 cups.

To serve, mix equal parts syrup and seltzer and serve over ice.  The syrup can be stored in the refrigerator for up to 2 days, but is best used immediately.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: