Breakfast Sausage


1 lb. ground pork or ground turkey
1 egg, lightly beaten (optional)
1 tsp. coarse kosher salt
1/2 tsp. ground sage
1/4 tsp. ground savory
1/8 tsp. ground nutmeg
1/8 tsp. ground ginger
1/4 tsp. black pepper
Scant 1/8 tsp. cayenne pepper
Pinch dried thyme
1 1/2 tbsp. palm oil
3/4 tsp. honey

Place ground meat in a large bowl, add the egg if used and mix well.  Combine salt and seasonings.  Sprinkle a little of the seasonings over the meat and work in well; repeat until the seasonings are well mixed into the meat.  Drizzle the palm oil over the meat and work in well, then do the same with the honey.

Shape into patties and fry at a lower temperature than is usual for sausage; the honey will cause the sausage to brown quickly.  Turn frequently and watch closely to avoid burning.

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