Ketchup


2 c. tomato juice
1-3 tbsp. white vinegar
1 bay leaf
Salt and pepper to taste
Honey to taste

Mix all ingredients except honey and simmer on stove until thick, stirring with a slotted spoon to prevent sticking.

When almost the desired thickness, remove bay leaf and add honey to taste.  Pour or ladle into sterilized jars and seal immediately or place into small containers and freeze.

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