Catalina French Dressing


This makes just over 1/2 cup of yummy (but sweet!) dressing:

¼ c. sugar
½ tsp. salt
dash paprika
1/8 tsp. chili powder
1/8 tsp. celery seed
1/8 tsp. dry mustard
dash dried onion flakes
1/8 c. red wine vinegar
¼ c. catsup
¼ c. vegetable oil

Mix all ingredients and blend well.

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