Salmon with Honey Mustard Glaze


Good, but smoky – it set off my smoke detector!

1 ½ lbs. salmon fillets
⅓ c. honey
¼ c. mustard
⅓ c. warm water
2 tbsp. low-sodium soy sauce
3 tbsp. olive oil
3 tbsp. white wine

Combine the honey, mustard, water, and soy sauce.  Place the salmon on a baking sheet; combine the oil and wine and drizzle over the fish.  Brush fish with the honey mustard glaze.  Bake at 350º for about 12 minutes.

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