Tortellini Stir-fry


1 9-oz. package refrigerated cheese-filled tortellini
1 16-oz. package frozen stir-fry vegetables, or an equal variety of fresh vegetables such as pea pods, carrots, and celery
1 tbsp. cooking oil
¾ c. peanut stir-fry sauce
¼ c. chopped dry-roasted cashews

Cook tortellini according to package directions; drain and set aside.

In wok or large skillet, stir-fry vegetables in hot oil over medium-high heat (7-8 minutes for frozen, 3-5 minutes for fresh), until crisp-tender.  Add pasta and stir fry sauce; toss gently to coat and heat through.  Sprinkle with cashews and serve immediately.

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