Seasoning Mixes


Italian Seasoning

Great for any pasta dish, pizza, or even popcorn!

½ c dried parsley
4 tbsp dried onion flakes
1 tbsp dried oregano or marjoram
2 tsp dried minced garlic
1 tsp red pepper flakes (optional)

Mix all ingredients well.  Store in an airtight glass container and label with an expiration date of one year.

Poultry Seasoning

⅓ c dried sage
⅛ c celery seed
¼ c dried lemon peel
¼ c dried marjoram
¼ c dried parsley
¼ c dried savory (either winter or summer savory)
¼ c dried thyme
¼ c dried rosemary (optional)

Combined all ingredients and blend well.  Use a spice grinder or blender to pulverise into a powder.  Store in an airtight glass jar and label with an expiration date of one year.

Basic Seasoning Salt

½ c coarse sea salt
¼ c dried granular kelp
1 tbsp dried thyme
2 tsp dried garlic granules

In blender or spice grinder, process all ingredients until the mixture reaches the desired consistency, either a coarse grind or a finer powder.  Store in an airtight glass container and label with an expiration date of one year.

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