Oopsie Rolls

A bread alternative – very light and tasty.

3 large eggs
⅛ tsp cream of tartar
100 gr full-fat cream cheese, cold and cubed
⅛ tsp salt

Preheat oven to 300º F, 150º C.  Line a large baking sheet with parchment paper and spray with cooking spray.

Separate eggs.  Whip the egg whites with the cream of tartar until stiff peaks form.  In a separate, larger bowl, and using the same mixer, beat the yolks, cheese, and salt until smooth.

Using a spatula, gently fold the egg whites, a bit at a time, into the yolk mixture; fold together until all ingredients are incorporated.

Spoon six large mounds of the mixture onto the prepared baking sheet; gently press each mound to slightly flatten.  Bake 25-40 minutes (less time for fan forced ovens), until nicely golden brown.


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