Thai Cucumber Salad


Made January, February 2017.  I also added other vegetables, such as mushrooms, carrots, and spinach.

2 tbsp + 2 tsp white vinegar
4 tsp stevia
1/4 tsp red pepper flakes
1/4 tsp salt
500 g cucumbers, seeded and sliced in quarters
1 tbsp chopped fresh cilantro
1 tbsp chopped fresh mint
1/8 c roasted peanuts, chopped

In large bowl, mix vinegar, stevia, pepper flakes, and salt.  Stir until sugar is dissolved.  Add remaining ingredients, except for peanuts.  Toss well to mix.  Cover and refrigerate one hour.  Before serving, add peanuts and toss again.

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